SOLD OUT – The Art of Pie Baking *12:30-3:30 pm* • Ages 10+ • 5 days

June 10-14 • 12:30-3:30 PM

Students will learn to make a variety of pies, from apple to rhubarb, and chocolate to lemon meringue. Pies will feature single, double and lattice crusts. Adults are welcome, too!

Member: $80, Non-member: $85 • Instructor: Nancy B.

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