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Farm to Table: A Homegrown Prairie Dinner

Join us in savoring a delectable, locally sourced, five-course meal designed and prepared by Chef Jenna Kaczor of Cairo’s Medina Street Vault.

Stroll along the portico and shop the farmers market; featuring vendors who are providing fruits, vegetables, cheeses and meats for the evening’s meal. Celebrate the bounty of the heartland and enjoy locally produced and harvested items at this truly unique dining experience.

Become a Table Sponsor:

Harvester | $5,000

• Premier Table
• Dedicated Servers
• Exclusive Farm to Table Photo & Prints
• Hayrack Ride & Drinks
• Speakeasy Suite with Signature Drink Flight
• Brewery Taste and Tour prior to event
• 2 Bottles of Win & 4- 32 Ounce Crowlers of Local, Craft Beer
• Inclusion in all marketing efforts

Cultivator | $2,500

• Premier Table
• Exclusive Farm to Table Photo & Prints
• Hayrack Ride & Drinks
• Speakeasy Suite with Signature Drink Flight
• 2 Bottles of Win & 4- 32 Ounce Crowlers of Local, Craft Beer
• Inclusion in all marketing efforts

Sower | $1,500

• Premier Table
• Exclusive Farm to Table Photo & Prints
• 2 Bottles of Win & 4- 32 Ounce Crowlers of Local, Craft Beer
• Inclusion in marketing efforts

Online ticket price includes service fee. If you prefer to pay via check or cash, please call the Stuhr Museum Foundation at 308-385-5316.

Purchase Individual Tickets