Employment
AT Stuhr
Museum

Looking for Opportunities for Employment at Stuhr Museum?

Here are our current opportunities. Check back soon for more as we grow!

Education Outreach Coordinator

Education Outreach Coordinator handles administrative and clerical functions relating to the educational programs of the Education Department, including scheduling of classes, registering participants (via phone conversations/emails/web registration/in-person). Maintains databases and spreadsheets, prepares reports on education attendance records and scholarships, assists in the creation and distribution of marketing materials (brochures/flyers/handouts). Responsible for educational accounts payable and receivable.  Requires completion of high school and one to two years of college or vocational business training. This is a part time position with the potential of becoming full time.  Applications may be picked up at the Reynolds Building at the Stuhr Museum or send resume to: Human Resources, Stuhr Museum, 3133 West Highway 34, Grand Island, NE 68801 (308) 385-5316 EOE.  Deadline for applications is 6/10/2021.

Grounds Mower – Seasonal

Part-time, seasonal position. Responsibilities include mowing and trimming of our 200-acre grounds under the direction of our Maintenance Director.

Call (308) 385-5316 ext. 207 or email office@stuhrmuseum.org for more information.

Culinary Service Manager – Full Time

The Culinary Services Manager is responsible for all food services on the Stuhr Museum campus, including food planning and preparation in the Stuhr Museum catering kitchen for daily public sales from the Stuhr Museum Bistro. The Manager will also execute and oversee food preparation and sales from the Silver Dollar Café in Railroad Town. The Culinary Services Manager will be responsible for the management of part-time staff for the Bistro, kitchen help, and part-time staff in the Silver Dollar Café. The Culinary Services Manager will work closely with the Facility and Events Sales Coordinator to provide catering options and services for corporate rentals, weddings, and other campus rentals. The Manager will be responsible for procuring and maintaining raw food product to support the daily needs of a functioning full-service campus kitchen, bistro, and café. Responsible for the hiring, training, leadership, and management of a small part-time food service team. Works with the Director of Interpretive Resources to ensure period correct food options are offered for sales in Railroad Town and during special events throughout the year.

Call (308) 385-5316 ext. 207 or email office@stuhrmuseum.org for more information.

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Visitor Experience Attendant

Part-time, year-round position. Welcomes and assists visitors with sales in Museum Shop and the Gate House. Greets guests, processes ticket sales, provides directions to on and off-site locations, and answers visitors questions. Ability to use cash register, computer skills, and other business technology equipment. Excellent customer service skills. Part-time, evening and weekend work required, as needed.

Call (308) 385-5316 ext. 207 or email office@stuhrmuseum.org for more information.

Stuhr Museum is an Equal Opportunity Employer