We are excited to announce that Jamey Hamburger (Odyssey & Blue Fork, Hastings) has agreed to lend his considerable culinary expertise & resources as his head chefs cater Stuhr Foundation’s 2024 Farm to Table!
Farm to Table is an immersive experience which supports the enrichment of the evolution of the Stuhr Museum, as we continue to provide hands-on learning opportunities and showcase world class exhibits that celebrate Nebraska’s heritage and stories of the Platte River Valley.
Dessert created by Joyetta Roy from A Slice Above.
Top tier Partner Cocktail Party Provided by Henry J’s Speakeasy.
Thank You to Our Farm to Table Sponsor & Vendor Partners
HOMESTEADER
 |
HARVESTER
 |
 |
 |
 |
CULTIVATOR
 |
 |
 |
 |
|
|
 |
 |
 |
 |
 |
SOWER
 |
 |
 |
|
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
