The Art of Pie Baking
February 6 | 9 am - 12 pm
Students will learn to make a Dutch Apple pie and a meat pie, from scratch. This class will take place in one of our historic homes, making the crust and the filling from recipes of the 1890’s. The pie will be cooked to perfection in the home’s wood burning stove.
Instructor: Nancy B.
Location: Cleary House
Member: $ | Non-Member: $