The Art of Pie Baking • Ages 10-14 • 5 days
***Note 3-hour class***
June 2-6 • 9 AM - 12 PM
Students will learn to make a variety of pies, from apple to rhubarb, and chocolate to lemon meringue. Pies will feature single, double, and lattice crusts.
Member: $85, Non-member: $90 • Instructor: Nancy B.