The Art of Pie Baking • Ages 10-14 • 5 days
June 1-5 AM
*Note: 3 hour class (9 am - 12 pm)
Ready to roll up your sleeves and bake something amazing? In this hands-on class, you’ll learn how to make real pies from scratch, from classic apple and rhubarb to chocolate and lemon meringue. You’ll practice different crust styles like single, double, and lattice tops, and discover baking tricks that make your pies look (and taste) incredible. Get creative, try new skills, and enjoy the delicious results of your hard work!
Instructor: Nancy B.
Member: $85 | Non-Member: $90